The famous cocktail consisting of rum, brown sugar, lime juice and mint leaves, now also in a Leone confectionery! A refreshing moment of relaxation at any time of the day. Still produced according to a traditional Italian recipe that dates back to 1857. The first step in production involves mixing cold powdered sugar grounded for purity, Arabic Gum and tragacanth with the addition of water, natural extracts and colouring according to taste. The mixture is then kneaded carefully and dried over a period of 36 hours to ensure final product has an even, consistent delicious flavour. Made in Torino, Italy in the original candy shape! 100% alcohol free, gluten free with natural colouring.

Leone 1857 is officially distributed in Australia and New Zealand by Saison.