Three of the best selling flavours in a value bundle; Violet, Mixed, and Anise. The famous candy sweet still produced according to a traditional Italian recipe that dates back to 1857. The first step in production involves mixing cold powdered sugar grounded for purity, Arabic Gum and tragacanth with the addition of water, natural extracts and colouring according to taste. The mixture is then kneaded carefully and dried over a period of 36 hours to ensure the final product has an even, consistent delicious flavour. Presented in Leone's collectable hinged tin that can be re-purposed after use as a storage container for home, bag or car. Made in Torino, Italy in the original candy shape.

Leone 1857 is officially distributed in Australia and New Zealand by Saison.