Hand-fashioned in brass by skilled artisans using traditional techniques, this spoon is a prefect for serving ice cream, pudding or delicious custards. We love using ours for chutneys and mustards on an hors d'oeuvre tray.

Care: Wipe up any water spots on your brass fixture immediately to prevent hard water deposits. Rinse the brass with clear water and dry it with a soft cloth. Buff with a microfiber towel to restore the shine and a polished look.

Saison is an official Australian and New Zealand stockist of Fog Linen Work.